Meet the SVSA Staff

As the director of the Sun Valley Ski Academy since 2011, Jonna Mendes has an impressive background as an athlete and coach. A two-time Olympian—at the 1998 Nagano Olympic Games and 2002 Salt Lake City Olympic Games—Jonna was also a four-time National Champion (twice in downhill, twice in giant slalom) and earned a bronze medal in super-G at the 2003 Alpine World Championships in St. Moritz, Switzerland.

Following her 2006 retirement from the U.S. Ski Team, Jonna honed her coaching skills as a U.S. Ski Team development coach from 2006-10, working with athletes at national and regional projects and competitions. Jonna’s unique perspective and experience as an elite athlete and coach is an asset to the development of our SVSA student-athletes. In her free time, Jonna loves chasing her son, Declan, down the mountain and camping with Declan and her husband, Will.

Hannah BenDavid joined the Ski Academy staff as its Assistant Program Coordinator in 2023. In addition, Hannah is the Associate Director of Rufus M. Brown Hall.

A graduate of Brandeis University, Hannah holds a BS in Neuroscience and a minor in French. Hannah brings experience teaching Upper School- and collegiate-level students and has a strong grasp of the sciences. Before joining the SVSA staff, she was a Science Teaching Assistant at Steamboat Mountain School in Colorado. 

Behind the scenes, Hannah is the hard worker who keeps everything organized, making sure things run smoothly for both students and staff. Her attention to detail, dedication, and ability to juggle multiple responsibilities make her an invaluable part of the SVSA team. In her free time, Hannah enjoys hiking and rock climbing, and can often be found on the trail with her dog, Todd.

Students and staff at Rufus M. Brown Hall welcomed Christine Reid as the new Residence Hall Chef in 2024.

Christine has 25+ years of experience in the restaurant industry, with a focus on menu development, front and back of house staff management, and comprehensive cooking instructions. She currently is the principal for Chez Christine, a Boise-based company where she serves as a personal chef and kitchen concierge services. From 2010-2022, Christine was the owner and Executive Chef for Locavore in Boise, where she developed evolving menus, oversaw staff and established close relationships with local farmers, neighbors, and clientele. Between 2001-2010, she served two stints as co-owner and Executive Chef of two Boise-area restaurants, Pair and Aubergine.

Christine holds a BA in French and English from Seattle University.

Joey Sides joined SVCS as its new High Performance Coordinator in the spring of 2026. Joey has deep roots in the Wood River Valley, having grown up here as a rising youth hockey player before attending Avon Old Farms to pursue hockey at a higher level. He went on to play Division III hockey for Wentworth Institute of Technology, and after graduation, embarked on a professional career that took him around the globe. Over the course of his career, Joey played for numerous international and North American teams, developing a wealth of experience in high-level training, competition, and athlete development.

In addition to his athletic career, Joey is an accomplished physical trainer, having worked extensively with athletes of all ages and disciplines to improve strength, mobility, and overall performance. His background in sports science and individualized training brings a valuable perspective to our high performance program, ensuring our athletes continue to receive top-tier support both in and out of competition.

SVSA Program Director Jonna Mendes says, “Joey’s professional experience and long-standing ties to this community make him an excellent fit to lead our high performance efforts with all of our sports teams and our middle schoolers during their spring fitness unit.

Joining Christine Reid in Rufus M. Brown Hall’s kitchen is Mitch Thompson.

Mitch is a graduate of the University of Idaho with a BS in Electrical Engineering. Prior to working in the restaurant industry, Mitch was a Design Database Manager at Micron Technologies. Since leaving the electrical engineering field, Mitch has devoted himself to the restaurant and service industry, helping Christine run successful restaurants in the Boise area for over 20 years.

Clay Wawner joined our staff in 2018 as Director of Residential Life. Clay joined Sun Valley Community School from Miller School of Albemarle in Charlottesville, Virginia, where he served as Dean of Students, history teacher, Community Service Coordinator, Head Varsity Lacrosse Coach, Residential Duty Team Chief, Student Advisor, and Senior Administrative Team member.

In addition to his extensive academic, residential, and coaching experience, Clay has over ten years’ experience as an outdoor education instructor, having led wilderness experiences around the U.S. and globally, including two summers employed as a fishing and river guide for The River Company in Stanley. 

Clay, along with his wife Maggie, bring warmth, a familial approach, clear expectations, and great residential experience to the dorm, while also working to expand programmatic offerings for all Sun Valley Community School students.

Clay is a graduate of Denison University, where he captained the men’s lacrosse team for two years and graduated with a degree in history. In his reflection of his visit to Community School, Clay shared, “Through a strong set of guiding values, I believe that I can help define a culture that successfully integrates the residential life program into the greater community, bridges the gap between day and boarding students and faculty, and creates a fun and safe environment for our students.” 

Clay enjoys spending time in the outdoors with his wife Maggie and their three sons.