Summer Program Registration
You may download an interactive registration form here, or you may request a registration form by e-mailing firstname.lastname@example.org. An electronically fillable form will be sent to you immediately. Fill out the registration form and return it via e-mail or mail it to:
Community School Summer Program Director
PO Box 2118
Sun Valley, ID 83353
Certain courses and camps require an "Assumption of Risk" form and an "Emergency Release" form, which will be sent to you separately if required.
Registration takes place on a first-come, first-serve basis, so register early, as classes fill quickly. Payment in-full is required with your completed registration forms. You will be emailed a confirmation of your enrollment.
The tuition price for each course is listed beneath its course description. Tuition varies depending on the duration and nature of the course and generally does not include the price of books or supplies.
Payment is accepted by cash, check, or credit card (VISA/MC/Amex/Discover). There will be a 2.5% transaction fee added to all payments made by credit card. All credit card information is destroyed once classes and camps are completed. Checks should be made out to Community School Summer Programs.
Cancellation of Courses
Courses, classes or camps that are under-enrolled by the Monday prior to the scheduled start date will be canceled and a full refund will be issued.
No refund will be issued for a course unless the course is canceled by the School. REFUNDS WILL NOT BE GRANTED UNLESS A COURSE HAS BEEN CANCELED.
High School Credit
During its Summer Term sessions, Community School students may receive a one term credit for courses once they have successfully completed all course requirements. Students from other schools may receive credit for these courses as well, but should make prior arrangements with their own school to ensure that credit will be granted. Final grades and comments will be emailed to students and parents as soon as possible after the end of the academic session.